CURRENT COURSES
Hotel Employee and Kitchen Assistant
Register for a free Hotel Employee and Kitchen Assistant course! The course aims to offer people who wish to work in the hospitality sector (hotels, restaurants, F&B) knowledge over a wide range of tasks that respond to various job positions. Language: Greek Total Duration: 80 hours Duration / Class: 4 hours Classes per week: 2-3
Kitchen Assistant
Register for a free Kitchen Assistant course! For many restaurants, kitchen assistants are an important part of the preparation of the food that comes out of the kitchen. They work under the direction of a head cook and each is usually assigned a specific part of the production, such as baking, boiling, making broths or
UPCOMING COURSES
Solar Panel Installation
Join our free Solar Panel Installation course! The participants will learn about the fundamental principles in regard to the electrical and structural installation of Solar Panels. They will explore the industry’s best practices and potential risks to avoid during the installation process. They will also be informed on the essential safety guidelines and regulations. The participants
Skipper
Join our free Skipper course! Μετά την ολοκλήρωση του προγράμματος εκπαίδευσης, μπορείτε να εργαστείτε ως Α κυβερνήτης ή Β κυβερνήτης σε ιστιοπλοϊκά σκάφη. Η εκπαίδευση περιλαμβάνει: Πρακτικά μαθήματα : 8 έξοδοι με το ιστιοπλοϊκό. Η μια έξοδος είναι απογευματινή, οι υπόλοιπες 7 πρωινές Θεωρητικά μαθήματα ασύγχρονης τηλεκατάρτισης : 5 μαθήματα από 1.5 ώρες το καθένα
Caregiver
The aim of this course is to provide participants with the knowledge, skills and resources needed to provide high-quality care to people who are elderly, disabled or recovering from illness or injury.
Construction Techniques
Join our free Construction Techniques course Odyssea has designed a vocational training course for individuals who wish to be trained in the basic techniques of construction. As a construction worker, one can assume a variety of roles on any construction site, such as bricklaying, painting, This course is developed to provide participants with “Hands-On”
