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Kitchen Assistant

Kitchen Assistant

kitchen assistant

About this course

Join our free Kitchen Assistant training!


Kitchen assistants serve as invaluable partners to cooks and bakers during the entire food preparation journey. They skillfully handle tasks such as cutting meats, fruits, and vegetables, crafting salads, and arranging food on plates. Additionally, they ensure the cleanliness and orderliness of their work area. This specialised Kitchen Assistant course is designed to impart essential cooking skills necessary for employment in the tourism sector.

  • Language: Greek / English
  • Programme Duration: 50 hours
  • Course Duration: 5 hours
  • Lessons per week: 3 lessons

Potential Job Placement

  • Kitchen staff in companies active in coastal tourism such as cruise ships, resorts and hotels.

Soft Skills

  • Attention to detail
  • Decision making
  • Ability to work under pressure
  • Organisational skills
  • Team spirit
  • Multitasking

Hard Skills

  • Food preparation
  • Basic cooking skills
  • ISO και HACCP