Kitchen Assistant
Free
About this course
Join our free Kitchen Assistant course!
The course is not available. See HERE the available courses!For many restaurants, kitchen assistants are an important part of the preparation of the food that comes out of the kitchen. They work under the direction of a head cook and each is usually assigned a specific part of the production, such as baking, boiling, making broths or preparing vegetables. They usually have several side duties in the kitchen as well that focus on keeping it clean and functional.
- Language: GR / EN
- Total Duration: 50 hours
- Duration / Class: 4 hours
- Classes per week: 2-3
Course Syllabus
- Safety and kitchen regulations
- Line cooking
- Cuts (Use of a knife – Cutting vegetables)
- Sauces (Hot – Cold – Butter)
- Rice (Creole -Pilaf – Risotto – Basmati )
- Soups (Meat soups – Fish soups – Cream soups – Veloute – National – Consommé)
- Doughs (Bread – Fresh Pasta – Tarts)
- Vegetables / Potatoes (Boiled – Puree – Grilled – Sauté – Gratiner)
- Eggs (Boiled – Poached – Fried – Omelets)
- Meat (Grilled – Sauté – Ragu – Roasted – Braiser)
- Fish (Steamed – Poached – Poêlé)
- Chicken (Roasted – Poêlé – Pané)
- Cleaning / dishwashing
Potential Job Placements
- Line Cook
- Kitchen assistant
- Prep Cook
- Line Prep Coordinator
- Scullery / Dish washing
- Service
Soft Skills
- Attention to detail
- Creativity
- Fast-Paced Decision Making
- Food Preparation
- Determination
- Passion
- Organizational Skills
- Team player
- Multitasking
Hard Skills
- Previous work experience
- Knowledge of ISO and HACCP
- English, Greek
- Health Certificate