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Hospitality staff

Hospitality staff


About this course

Join our free hospitality staff taining!

This training equips participants with the essential skills required for waiting staff roles. From restaurant operations to specialist servers, this course covers a wide range of critical aspects required in the Food & Hospitality industry.

  • Language: Greek / English
  • Programme Duration: 30 hours
  • Course Duration: 3 weeks
  • Lessons per week: 3 lessons

Indicative Curricula

  • Restaurant Structure and Functioning
  • Industry-Specific Language and Terminology
  • Roles, Traits, Conduct, and Professional Etiquette
  • Upscale Restaurant Services: Exploring various service styles and buffet management.
  • Management of Banquet, Events & Conferences in Hospitality
  • In-Room Dining Service: Procedures, telephone etiquette, and quality-focused service.
  • Bar Operations: Organization, staff management, and equipment handling.
  • Beverage Studies: Spirits, beers, cocktails, wines, and introductory oenology.
  • Kitchen Management: Safety, cleanliness, equipment, and fundamental culinary practices.
  • First Aid Training

Potential Job Placements

Upon completion, graduates can explore diverse employment opportunities in:

  • Summer resorts
  • Catering companies
  • Cafes, beach bars, taverns, and restaurants
  • Fast food restaurants
  • Supporting roles during conferences or events hosted in hotels

Soft Skills

  • Attention to detail
  • Adaptability
  • Customer Service Excellence
  • Effective Communication
  • Problem-Solving Aptitude

Hard Skills

  • Cuisine Preparation Proficiency
  • Safety and Health Standards Adherence
  • Kitchen Equipment Mastery
  • Beverage Knowledge and Mixology Expertise