Unlocking Potential.
Creating Opportunities.

We empower people from vulnerable backgrounds
with the skills, training, and support they need to
thrive in life and work.

Watch our Showreel

Unlocking Potential.
Creating Opportunities.

We empower people from vulnerable backgrounds
with the skills, training, and support they need to
thrive in life and work.

Watch our Showreel

Registered beneficiaries

Beneficiaries enrolled

Training
 hours

Teaching
 hours

Beneficiaries found work

Supporters & Partners

Our Services

Step 1 - Learn

Join one of Odyssea’s Academy courses to build skills.

Step 2 - Get Support

We then invite you to speak with our team who will help with Employment skills.

Step 3 - Find Employment

Finally we invite you to join our talent platform. A new way to find employment.

Step 1 - Learn

Join one of Odyssea’s Academy courses to build skills.

Step 2 - Get Support

We then invite you to speak with our team who will help with Employment skills.

Step 3 - Find Employment

Finally we invite you to join our talent platform. A new way to find employment.

Our Courses

The countdown for the 2nd Blue & Circular Economy Hackathon has already begun!

Odyssea at the Changemaker Summit 2024 of Ashoka!

A taste of inclusion: Refugee women build a better future through cooking

Baker’s Assistant – Introduction

Barista

Electrician’s Assistant

Kitchen Assistant

Upskilling Program for Professional Elderly Caregivers

Our Projects

Empowering Vulnerable Women

Refugee Women Academy

All in Education

JOINclusion

NEBYC

March 2026

VET4YE

March 2026

Intercraft

January 2026

E-Medic

January 2026

"Odyssea gave me the confidence to start my own business. I'm now able to support my family and do work that I love."

Aleksa's story

Odyssean Alumni & Owner of Majka Bakery, Kipseli

Coming from a difficult situation in Serbia, Aleksa migrated to Athens in 2018 to start a new life here. Unfortunately due to unforeseen circumstances she was unable to work for sometime, until she took part in the Odyssea Baker’s Assistant course. Now she runs a small bakery in Plaka serving traditional Serbian breads and sweet treats.