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Kitchen Assistant

Kitchen Assistant

Line Cooking & Chef Course

About this course

Register for a free Kitchen Assistant course!

For many restaurants, kitchen assistants are an important part of the preparation of the food that comes out of the kitchen. They work under the direction of a head cook and each is usually assigned a specific part of the production, such as baking, boiling, making broths or preparing vegetables. They usually have several side duties in the kitchen as well that focus on keeping it clean and functional.


  • Language: Greek / English
  • Course Duration: 50 hours
  • Lesson Duration: 4 hours
  • Lessons per Week: 3 lessons

Potential Job Placement

  • Line Cook
  • Kitchen assistant
  • reparation of ingredients
  • Preparation line manager
  • Washing/cleaning

Course Syllabus

  • Cutting techniques
  • Sauces
  • Rice
  • Soups
  • Pasta
  • Vegetables / Potatoes
  • Eggs
  • Meat
  • Fish
  • Dish washing



    The course is part of the SKILLS 4 ALL action implemented under Piraeus Bank’s EQUALL programme in strategic cooperation with Odyssea.