Kitchen Assistant
Free
About this course
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As a Culinary Arts Technician, you will work under the guidance of a master chef in each specific kitchen post. This comprehensive course equips participants with the important skills required to work practically in a variety of roles in a professional kitchen. The course is designed to provide practical experience and theoretical knowledge, allowing participants to assist in cooking, pastry preparation, and dishwashing. Upon completion of the program, participants will be kitchen assistants, able to contribute to various areas of a professional kitchen.
Kitchen Assistant
- Basics of posture and knife techniques
- Preparation of basic dishes
- Rice cooking techniques
- Soup making techniques
- Different cooking methods for vegetables
- Eggs and dough
- Meat cooking techniques
Pastry Assistant
- Introduction to pastry making
- Dough preparation
- Pastry filling techniques
- Baking and cooking pastry
- Decorating and presentation of sweets and baked goods
Dishwasher
- Introduction and role of the cook in a professional kitchen
- Cleaning and disinfection procedures
- Understanding and use of equipment