Odyssea Logo

Courses coming up:

Find us on social media:

Kitchen Assistant (Thessaloniki)

Get in touch: info@odyssea.com / (+30) 2108839877

Kitchen Assistant (Thessaloniki)

Free
Categories:
Reviews:
Line Cooking & Chef Course

About this course

Register for a free Kitchen Assistant course in Thessaloniki!

 

For many restaurants, kitchen assistants are an important part of the preparation of the food that comes out of the kitchen. They work under the direction of a head cook and each is usually assigned a specific part of the production, such as baking, boiling, making broths or preparing vegetables. They usually have several side duties in the kitchen as well that focus on keeping it clean and functional.

 

  • Language: Greek / English
  • Course Duration: 43 hours
  • Lesson Duration: 4 hours
  • Lessons per Week: 3 lessons

Potential Job Placement

  • Line Cook
  • Kitchen assistant
  • reparation of ingredients
  • Preparation line manager
  • Washing/cleaning

Course Syllabus

  • Cutting techniques
  • Sauces
  • Rice
  • Soups
  • Pasta
  • Vegetables / Potatoes
  • Eggs
  • Meat
  • Fish
  • Dish washing