About this course
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A barista is an “artist” who makes coffee-based drinks. The aim of the course is to provide participants with all the skills necessary to work as a professional Barista. The knowledge they will acquire is both practical and theoretical, as they will be taught the know-how to effectively practice their profession but will also gain hands-on experience working in a well-equipped professional space.
- Language: Greek / English
- Course Duration: 30 hours
- Lesson Duration: 3 hours
- Lessons per Week: 2-3 lessons
Potential Job Placement
- Coffee specialist
- Snack preparation
- The history of coffee
- Workplace and safety
- Espresso machine (handling and cleaning)
- Types of coffee and preparation (Greek, Filter, Frappe, Espresso)
- Milk and brewing
- Latte art
- Cold snacks
The course is part of the SKILLS 4 ALL action implemented under Piraeus Bank’s EQUALL programme in strategic cooperation with Odyssey.