Barista
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A barista is a coffee “artist” who prepares beverages based on coffee or other ingredients, and who knows the entire process of producing, growing, grinding, brewing and serving coffee. The goal of the course is to provide participants with all the necessary skills needed to work as professional Baristas. The knowledge they will gain is both practical and theoretical, as participants are offered the expertise to practice efficiently their profession through hands-on training and at the same time to receive answers to all the questions and queries they may have.
- Language: Greek
- Course Duration: 30 hours
- Lesson Duration: 4 hours
- Lessons per Week: 3 lessons
The programme includes:
- Coffee processing and quality control in coffee production
- Operation of grinding machine & espresso machine
- Cleaning of Machines & Equipment
- Basic principles of espresso – cappuccino brewing
- Latte art basics
- Preparation and tasting of other beverages
Potential Job Placements:
- Barista
- Coffee specialist
- Service
- Cold buffet preparation