Course Catalogue

Barista

Electrician’s Assistant

Kitchen Assistant

Upskilling Program for Professional Elderly Caregivers

Assistant Network Technician

Entrepreneur Incubator / Accelerator

Lifeguard Training for Pools & First Aid

Introductory Hotel Employee

Kitchen Assistant

Barista & Bartender

Woodworking

Kitchen Assistant – Zero Waste

Introductory Kitchen Assistant

Refrigeration and Air Conditioning Technician

UI/UX Designer

Entrepreneur Incubator

Kitchen Assistant

Elements of AI

Elements of AI

Soft & Digital Skills

Professional Driver Category C and C.P.C.

Certified Waiter

Electrician

Housekeeping

Eco-friendly Painting Techniques

Ship Repair Sector – Specialized Technical Training Programs

Graphic & Content Creation Basics

Intro to Waitressing

Hotel Employee – House Keeping

Soft & Digital Skills

"Odyssea gave me the confidence to start my own business. I'm now able to support my family and do work that I love."

Aleksa's story

Odyssean Alumni & Owner of Majka Bakery, Kipseli

Coming from a difficult situation in Serbia, Aleksa migrated to Athens in 2018 to start a new life here. Unfortunately due to unforeseen circumstances she was unable to work for sometime, until she took part in the Odyssea Baker’s Assistant course. Now she runs a small bakery in Plaka serving traditional Serbian breads and sweet treats.

"Odyssea gave me the confidence to start my own business. I'm now able to support my family and do work that I love."

Aleksa's story

Odyssean Alumni & Owner of Majka Bakery, Kipseli

Coming from a difficult situation in Serbia, Aleksa migrated to Athens in 2018 to start a new life here. Unfortunately due to unforeseen circumstances she was unable to work for sometime, until she took part in the Odyssea Baker’s Assistant course. Now she runs a small bakery in Plaka serving traditional Serbian breads and sweet treats.

"Odyssea gave me the confidence to start my own business. I'm now able to support my family and do work that I love."

Aleksa's story

Odyssean Alumni & Owner of Majka Bakery, Kipseli

Coming from a difficult situation in Serbia, Aleksa migrated to Athens in 2018 to start a new life here. Unfortunately due to unforeseen circumstances she was unable to work for sometime, until she took part in the Odyssea Baker’s Assistant course. Now she runs a small bakery in Plaka serving traditional Serbian breads and sweet treats.

"Odyssea gave me the confidence to start my own business. I'm now able to support my family and do work that I love."

Aleksa's story

Odyssean Alumni & Owner of Majka Bakery, Kipseli

Coming from a difficult situation in Serbia, Aleksa migrated to Athens in 2018 to start a new life here. Unfortunately due to unforeseen circumstances she was unable to work for sometime, until she took part in the Odyssea Baker’s Assistant course. Now she runs a small bakery in Plaka serving traditional Serbian breads and sweet treats.

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