Hotel Employee and Kitchen Assistant
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About this course
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The course aims to offer people who wish to work in the hospitality sector (hotels, restaurants, F&B) knowledge over a wide range of tasks that respond to various job positions.
- Language: Greek
- Total Duration: 80 hours
- Duration / Class: 4 hours
- Classes per week: 2-3
Educational Content
| Hotel Employee | Kitchen Assistant |
| Hotel organisation | Cutting techniques |
| Reception | Eggs |
| Room service | Rice |
| Food and beverage | Soups / Salads |
| Maintenance | Doughs |
| Security | Vegetables / Potatoes |
| Lost and found | Meat / Fish |
| Professional behaviour | Dishwashing |
Potential Job Positions
- Cleaning services
- Restaurant service
- Room service
- Cook
- Kitchen assistant
- Preparation of ingredients
- Production line management
- Dishwasher
The course is part of the Refugee Women Academy action implemented under Piraeus Bank’s EQUALL programme in strategic cooperation with Odyssea. The Refugee Women Academy is an initiative of Piraeus Bank, in close collaboration with UNHCR, the UN Refugee Agency, in Greece.
