Kitchen Assistant
Free
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About this course
Register for a free Kitchen Assistant course!
The course is not available. See HERE the available courses!
For many restaurants, kitchen assistants are an important part of the preparation of the food that comes out of the kitchen. They work under the direction of a head cook and each is usually assigned a specific part of the production, such as baking, boiling, making broths or preparing vegetables. They usually have several side duties in the kitchen as well that focus on keeping it clean and functional.
Potential Job Placement
- Line Cook
- Kitchen assistant
- reparation of ingredients
- Preparation line manager
- Washing/cleaning
Course Syllabus
- Cutting techniques
- Sauces
- Rice
- Soups
- Pasta
- Vegetables / Potatoes
- Eggs
- Meat
- Fish
- Dish washing
The course is part of the SKILLS 4 ALL action implemented under Piraeus’ Corporate Social Responsibility programme Equall in strategic partnership with Odyssea.
