Kitchen Assistant
This program is for people who would like to take their first steps in the food industry and receive practical, hands-on training as kitchen assistants in restaurants and hotels. It offers a welcoming environment for anyone eager to learn and start a new career.
It is also for those who are already working in the sector and wish to strengthen or update their skills, gain more confidence in their work, and obtain a recognized certification for their profession
This course is not available.
Language
Taught in English
Duration
Total of 45 Hours
Start Date
June, 2026
Location
Odyssea Academy
Educational Training
Upon completion of the program, trainees will:
- Basic Food Preparation Skills
- Kitchen Station Operations – Cold, Salads, Basic Hot Section)
- Recipes, Portion Control & Plating Standards
- Food Safety & HACCP Compliance
- Workstation Cleanliness & Kitchen Organization
- Receiving, Storage & Inventory Basics
- Teamwork & Kitchen Communication
