Kitchen Assistant
As a kitchen assistant, you will work under the guidance of the chef and support various sections of a professional kitchen.
During the training, you will receive both theoretical instruction and hands-on experience, enabling you to contribute to cooking, pastry preparation, and equipment cleaning.
Upon completion of the program, you will be able to work as a kitchen assistant and effectively support the team in all stages of food preparation and kitchen operations.
Language
Taught in Greek
Length
Total of 60 Hours
Start Date
June, 2026
Location
Nikiforou Mandilara, Athens, 182 33
Educational Content
- Professional presence & kitchen behavior
- Safety & hygiene practices
- Food storage & organization
- Ingredient preparation techniques
- Use of professional kitchen equipment
