Introductory Kitchen Assistant (Athens)
Introduction Course
This course is designed for individuals who wish to explore the field of professional cooking and gain their first hands-on experience as a kitchen assistant. It is a 10-hour introductory seminar, ideal for those considering a career in the food service industry or planning to pursue further training in the culinary arts. Throughout the course, participants will become familiar with the basic concepts, techniques, and requirements of the profession, all within a safe and supportive environment.
Language
Taught in Greek / English
Length
Total of 10 Hours
Start Date
June, 2026
Location
Nikiforou Mandilara 17, Athina 182 33
Course Outcomes
- Develop a basic understanding of the daily operations within a professional kitchen
- Identify the key skills required to work as a kitchen assistant
- Understand the challenges and demands of the profession in real-world settings
Course Outcomes
- Become familiar with essential concepts such as time management, ingredient preparation, and basic hygiene practices
- Learn basic professional terminology used in a kitchen environment
- Gain an initial understanding of proper material handling and resource utilization
