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Introduction Baker’s Assistant (Thessaloniki)

Get in touch: info@odyssea.com / (+30) 2108839877

Introduction Baker’s Assistant (Thessaloniki)

Free
Categories:

About this course

Register for a free Baker Assistant course in Thessaloniki!

 

The training for a baker’s assistant is designed for anyone who wishes to start their career in the bakery industry, covering all necessary knowledge and practical skills required. Additionally, with this program, experienced professionals can certify the knowledge they have acquired over time in this field.

 

Language: English

Program Duration: 9 hours

Class Duration: 3 hours

Starting Date: July 2025

Location: Viktoros Ougko 9A, 54625, Thessaloniki


Educational Content

  • Basic bread recipes
  • Personal hygiene for employees
  • Storage of raw materials
  • Baking temperatures
  • Bakery equipment
  • Types of bread
  • Required small tools
  • Workplace hygiene
  • Bread preparation processes and methods
  • Safety measures and first aid
  • Types of flour
  • Special preparations
  • Bread names

Professional Skills (3 hours)

  • Job search, finding and keeping a job
  • Basic personal and interpersonal work skills
  • Creating a personalized CV
  • Interview preparation and full support