About this course
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A barista is an espresso machine “coffee artist” who promotes coffee consumption by preparing and serving a variety of coffee drinks and other beverages along with pastries and cookies.
The goal of the course is to provide participants with all the necessary skills needed to work as professional Baristas. The knowledge they will gain is both practical and theoretical, as participants are offered the expertise to practice efficiently their profession through hands-on training and at the same time they receive answers to all the questions and queries they may have.
- Language: GR / EN
- Total Duration: 6 hours
- Barista (machine operation, safety, history of coffee)
Potential Job Placements
- Coffee specialist
- Cold buffet preparation
- Able to follow instructions and follow guidelines
- Customer service
- Attention to detail
- Team player
- Ability to work under pressure
- High school diploma or equivalent
- Previous work experience
- Greek & English language
- Safe food handling (certification)