Certified Waiter (Thessaloniki) Free
Introduction Course
The goal of the program is to train waitstaff to provide high-quality services in four- and five-star hotel establishments.
Upon completing the program, participants will be capable of offering professional services in high-level hotels, effectively managing orders, communicating properly with customers, and maintaining the quality image of their workplace.
This course is not available.
Language
Taught in Greek/English
Length
Total of 33 hours
Duration
3 Sessions per week x 4-6 Hours
Start Date
Nov 2025
Location
Thessaloniki
Training Content for Waiter Course
Soft Skills (3 hours)
- Introduction to Waitstaff Service
- Equipment and Terminology
- Practice in Basic Serving Skills
- Serving Breakfast and Beverages
- Wine and Beverage Management
- Sales Techniques and Complaint Management
- Service for Special Occasions
- Room Service and Buffet Management
- Review and Final Evaluation
- Job search, finding & retaining techniques
- Basic personal & interpersonal professional skills
- Creating a personalized CV
- Interview preparation and full support
Title
Title
- Personal hygiene for employees
- Workplace hygiene
- Safety measures and first aid
- Searching, finding and securing a job
- Personal and interpersonal work skills
- Creating a personalised CV
- Interview preparation and support
148
Participants Trained
15
Courses Held
64
Participants Employed
“A genuinely glowing review”
“A genuinely glowing review”
“A genuinely glowing review”
