Barista
Introduction Course
Gain the essential skills needed to work as a professional Barista with our free program! You’ll learn both the theory and hands-on techniques necessary for the role, working in a fully equipped professional environment.
Language
Taught in Greek
Length
33 Hours
Duration
5 Hours - 3 classes per week
Start Date
April, 2026
Location
Viktoros Ougko 9A, Thessaloniki, 54625
Training Content for Barista Course
- Introduction to coffee history and varieties
- Barista equipment use and maintenance
- Preparation of espresso, cappuccino, and milk frothing techniques
- Preparation of cold drinks like freddo and iced latte
- Preparation of hot drinks, including cappuccino and flat white
- Preparation of filter coffee, Greek coffee, and hot chocolate
- Safety and hygiene guidelines
Soft Skills
- Job search, finding & retaining techniques
- Basic personal & interpersonal professional skills
- Creating a personalized CV
- Interview preparation and full support
Career Opportunities
- Barista / Coffee specialist
- Waitstaff
- Preparation of cold dishes
