Barista
Gain the essential skills needed to work as a professional Barista with our free program!
You’ll learn both the theory and hands-on techniques necessary for the role, working in a fully equipped professional environment.
The program is implemented with the support of the Athanasios C. Laskaridis Charitable Foundation, within the framework of the Resail IV program.
This course is not available.
Language
Taught in Greek
Duration
Total of 30 Hours
Start Date
June, 2026
Location
Odyssea Academy, Athens
Learning Content
- Introduction to coffee history and varieties
- Barista equipment use and maintenance
- Preparation of espresso, cappuccino, and milk frothing techniques
- Preparation of cold drinks like freddo and iced latte
- Preparation of hot drinks, including cappuccino and flat white
- Preparation of filter coffee, Greek coffee, and hot chocolate
- Safety and hygiene guidelines
Soft Skills
- Searching, finding and securing a job
- Personal and interpersonal work skills
- Creating a personalised CV
- Interview preparation and support
