Barista & Bartender (Thessaloniki)
Introduction Course
The aim of the program is to provide participants with all the necessary skills required to work as professional Baristas/Bartenders. The knowledge they will acquire is both practical and theoretical, as they will be taught the know-how needed to practice the profession effectively, while also gaining hands-on experience by working in a fully equipped professional environment.
This course is not available.
Language
Greek
Total Duration
50 hours
Duration
50 Hours - 5hr / lesson - 4 classes / week
Start Date
Feb 2026
Location
Thessaloniki
Training Content
Training Content
- Introduction to the profession of Barista / Basic Principles of Bartending
- Coffee Theory, Equipment and Maintenance / Raw Materials and Products: Knowledge of beverages, ingredients, and consumables
- Tools: Use of shaker, jigger, muddler, strainer, and other bar tools
- Customer Service & Development of Communication Skills
- Techniques for the Preparation and Serving of Coffees & Beverages according to recipes and quality standards
- Mixology Techniques: Learning methods such as shaking, stirring, muddling, and layering, and creating drinks according to seasonality
- Proper Selection and Use of Garnishes to enhance appearance and flavor
- Practice & Simulations of a Real Working Environment
Training Content
Potential Job Positions
- Hygiene, Safety & Workstation Organization
- Inventory Management
- Legal Obligations and Professional Responsibility
- Barista / Coffee Specialist
- Bartender
- Service
148
Participants Trained
15
Courses Held
64
Participants Employed
“A genuinely glowing review”
“A genuinely glowing review”
“A genuinely glowing review”
