Baker’s Assistant
Introduction Course
The training for a baker’s assistant is designed for anyone who wishes to start their career in the bakery industry, covering all necessary knowledge and practical skills required. Additionally, with this program, experienced professionals can certify the knowledge they have acquired over time in this field.
Language
Taught in English
Length
Total of 9 Hours
Duration
3 Sessions x 3 Hours
Start Date
July 2025
Location
Viktoros Ougko, Thessaloniki
Fundementals of Baking
Understanding Ingredients
- Basic bread recipes
- Types and names of bread
- Types of flour
- Storage of raw materials
- Baking temperatures
- Bread preparation methods
- Bakery equipment & tools
Health & Saftey
Professional Skills
- Personal hygiene for employees
- Workplace hygiene
- Safety measures and first aid
- Searching, finding and securing a job
- Personal and interpersonal work skills
- Creating a personalised CV
- Interview preparation and support
148
Participants Trained
15
Courses Held
64
Participants Employed
“A genuinely glowing review”
“A genuinely glowing review”
“A genuinely glowing review”
