Baker Assistant (Thessaloniki)
Free
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About this course
Register for a free Baker Assistant course in Thessaloniki!
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The training for a baker’s assistant is designed for anyone who wishes to start their career in the bakery industry, covering all necessary knowledge and practical skills required. Additionally, with this program, experienced professionals can certify the knowledge they have acquired over time in this field.
Language: Greek / English
Program Duration: 43 hours
Class Duration: 5 hours
Classes per Week: 2 classes
Educational Content
- Basic bread recipes
- Personal hygiene for employees
- Storage of raw materials
- Baking temperatures
- Bakery equipment
- Types of bread
- Required small tools
- Workplace hygiene
- Bread preparation processes and methods
- Safety measures and first aid
- Types of flour
- Special preparations
- Bread names
Potential Job Positions
- Bakery employee
- Baker’s assistant