Assistant Pastry Chef (Thessaloniki)
Free
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About this course
Join our free Assistant Pastry Chef course
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Discover the sweet world of pastry-making through our Pastry Assistant course! As a key partner to the head pastry chef, you’ll learn to create unique desserts and pastries, handle pastry tools and ingredients with precision, and ensure the organization and cleanliness of your workspace. This course provides the foundation you need to take on roles in pastry shops and restaurants, blending creativity with skills that meet the demands of the job market.
- Language of Instruction: Greek
- Total Duration: 48 hours
- Course Duration: 5 hours
- Weekly Lessons: 2 sessions
- Start Date: November 2024
- Teaching Method: On-site
Technical Training (45 hours)
Soft Skills (3 hours)
- Job Search Tips and Retention Strategies
- Basic Personal and Interpersonal Skills
- Creating a Personalized CV
- Interview Preparation and Support